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Impossibly Easy Salmon-Asparagus Pie


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  • 1 lb asparagus spears, cut into 1-inch pieces (2 cups)
  • 4 medium green onions, sliced (1/4 cup)
  • 1 1/2 cups shredded Swiss cheese (6 oz)
  • 1 can (6 oz) salmon or 1 can (5 oz) tuna, drained, flaked
  • 1/2 cup Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
  • 1/8 teaspoon pepper


Servings 6
Preparation time 10mins
Cooking time 62mins


Step 1

1.Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.
2.Stir remaining ingredients until blended. Pour into pie plate.
3.Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.

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