Crispy salmon with celery sauce and mashed potatoes

Crispy salmon with celery sauce and mashed potatoes
Crispy salmon with celery sauce and mashed potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Celery sauce

  • olive oil

  • 2

    shallots

  • 150

    ml white wine

  • 1

    bay leaf

  • 250

    ml chicken stock

  • 375

    ml cream

  • 2

    lrg handfuls of celery leaves

  • Fish

  • 4

    salmon fillets with skin

  • 8

    baby leeks

Directions

celery sauce saute shallots until soft but not browned. Add white wine,peppercorns and bay leaf. Reduce two thirds. Add chicken stock and reduce half. Add cream and reduce half. Pass through sieve and celery leaves and blend with a blender fish heat oil add fish skin side down and cook 4-5 minutes, salt and pepper flip and cook until medium rare. Serve with mashed potatoes and asparagus

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