Hot Swiss Chard and Artichoke Dip

Hot Swiss Chard and Artichoke Dip
Hot Swiss Chard and Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    bunch Swiss chard, stems removed

  • 2

    cans (each 14 oz/398 mL)artichoke hearts, drained and rinsed

  • 3/4

    cup rinsed drained canned cannellini beans

  • 1/2

    cup ricotta cheese

  • 1/3

    cup sour cream

  • 3/4

    cup grated Parmesan cheese

  • 1

    tbsp olive oil

  • 2

    tsp lemon juice

  • 1

    clove of garlic, minced

  • 1

    pinch salt

  • 1

    pinch pepper

Directions

Rinse Swiss chard. Place in large pot with just the water clinging to leaves; cover and cook over medium-high heat, stirring, until wilted, 2 minutes. Drain in sieve; squeeze out liquid, reserving about 1/4 cup. In food processor, purée together Swiss chard and reserved liquid, all but 1 cup of the artichoke hearts, beans, ricotta, sour cream, all but 1/4 cup of the Parmesan cheese, olive oil, lemon juice, garlic, salt and pepper until almost smooth. Transfer to bowl; stir in remaining artichokes. Scrape into 4-cup (1 L) ovenproof dish; sprinkle with remaining Parmesan. Bake in 350°F (180°C) oven until browned and bubbly, about 35 minutes.

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