Beef and Broccoli Wellington

By á-3831

Ingredients

• 1 1/2 lb ground beef
• 1 onion, chopped
• 6 1/2 oz can mushrooms
• 20 oz package frozen chopped broccoli, thawed
• 2 (8 oz) package shredded mozzarella cheese
• 8 oz container sour cream
• 2 (8 oz) tubes crescent rolls

Preparation

Step 1

Brown beef with onions and mushrooms in a skillet over medium heat; drain. Stir in broccoli and cheese. When cheese is melted, stir in sour cream. Line a greased 13" X 9" pan with one tube crescent rolls. Spoon ground beef mixture over rolls; arrange remaining tube of rolls on top.

Bake uncovered at 350 degrees for 15-17 minutes or until golden. Cut into squares.