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pattyd13

Beef SOUR BEEF

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Ingredients

  • 4 b. beef roast
  • 1 med. onion, sliced
  • 1 tsp. whole all spice
  • 1 tsp. whole cloves
  • 1/4 tsp. celery seed
  • little ground pepper
  • 1 small bay leaf
  • 1/2 tsp. salt
  • 1/2 tsp. mustard seed
  • 1 tsp. sugar
  • 3 c. vinegar
  • 1 c. water

Details

Preparation

Step 1

Place meat in bowl, sprinkle with dry ingredients. Pour vinegar & water over. Soak 24-48 hours turning once a day. Remove from solution & pat dry. Brown well in buter. Add strained vinegar solution. Cook 3 hours., slowly. Cut serving size pieces. Heat in gravy.

GRAVY
Cover approx. 12 ginger snaps with cold wate. Stir into paste. Add vinegar/beef solution. If more thickness is needed, repeat. Add extra sugar if needed.

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