Key Lime Pie with Macadamia Nut Filling

By jannycerv

Ingredients

• 1 (9") graham cracke crust
• 1/2 c. macadamia nuts
• 1/4 c. sugar
• 1/2 c. Nellie & Joe's Key Lime Juce
• 1 (14 oz) can sweetened condensed milk
• 3 egg yolks
• Whipped cream or Cool Whip

Preparation

Step 1

Chop macadamia nuts until very fine (almost ground) and mix with sugar. Pat into bottom of crust. Combine milk, egg yolks and Key lime juice in a bowl. Blend with a whisk and pour into pie crust. Bake at 350 degrees for 10 minutes. Cool for 20 minutes before refrigerating. Serve topped with whipped cream.