Shrimp Dip - 1980 - Pope

By jannycerv

Ingredients

• 4 1/2 oz. canned or frozen shrimp
• 8 oz. cream cheese
• 1 1/2 tsp. onion salt OR 2 T. chopped onion
• 1 T. lemon juice

Preparation

Step 1

Mix all ingredients thoroughly.