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Blintz Souffle


Blintz Souffle is an easy and delicious recipe to make for any occasion. Serve at your next brunch buffet with coffee and mimosas or just a casual breakfast with the family. This also makes a great dessert that can be served for any occasion.

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Rate this recipe 4.3/5 (9 Votes)


  • 12 frozen blintzes ,assorted flavors, defrosted just enough to separate
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 4 eggs, beaten
  • 2 tablespoons butter, melted
  • 2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 tablespoon cinnamon sugar


Servings 10
Preparation time 10mins
Cooking time 55mins


Step 1

Preheat oven to 350°F.

Place blintzes in a pan. In a medium bowl mix together sour cream, sugar, orange juice, eggs, butter, vanilla, and salt. Pour over blintzes, sprinkle with cinnamon sugar.

Bake, uncovered at 350°F, for 45 minutes, until puffy and golden.

Serve with sour cream on the side if desired.

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