Blintz Souffle

By MOH

Blintz Souffle is an easy and delicious recipe to make for any occasion. Serve at your next brunch buffet with coffee and mimosas or just a casual breakfast with the family. This also makes a great dessert that can be served for any occasion.

Ingredients

• 12 frozen blintzes ,assorted flavors, defrosted just enough to separate
• 1 cup sour cream
• 1/4 cup sugar
• 1/4 cup orange juice
• 4 eggs, beaten
• 2 tablespoons butter, melted
• 2 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon cinnamon sugar

Details

Servings 10
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

Preheat oven to 350°F.

Place blintzes in a pan. In a medium bowl mix together sour cream, sugar, orange juice, eggs, butter, vanilla, and salt. Pour over blintzes, sprinkle with cinnamon sugar.

Bake, uncovered at 350°F, for 45 minutes, until puffy and golden.

Serve with sour cream on the side if desired.