Easy Chicken Pot Pie with Biscuits

By á-32809

Chicken Pot Pie is a all time classic! Try this easy and delicious recipe.

Ingredients

• 1 (10 3/4 ounces) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 cup milk
• 1 (12 ounces) package frozen mixed vegetables, thawed
• 1 cup cubed cooked chicken or turkey
• 1 egg
• 1 cup biscuit baking mix

Details

Servings 4

Preparation

Step 1

Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate.

Stir the remaining milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.

Bake for 30 minutes or until the topping is golden brown.