PUMPKIN SPICED CREAM CHEESE BREAKFAST ROLLS

By cecelia26_

Ingredients

• ROLLS
• 2 packages/cans Pillsbury Crescent
• Rolls
• 8 oz cream cheese, softened
• 1/2 Cup brown sugar
• 1/2 Cup canned pumpkin (Libby’s)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fresh ground nutmeg
• FROSTING
• 8 oz softened cream cheese
• 1 Cup powdered sugar
• 1 teaspoon vanilla
• 2 Tablespoons canned pumpkin
• (Libby’s)

Details

Adapted from picky-palate.com

Preparation

Step 1

ROLLS
1. Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around TWO 9 inch cake pans that have been sprayed with cooking spray. Leave the centers open so the rolls form a circle.

2. Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe.


FROSTING
1. Mix all ingredients until smooth. Spread over warm rolls.