Orange Chicken with Angel Hair Pasta

6 servings 360 cal per serving

Photo by Judy P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2/3

    cup sweet&sour sauce

  • 1/3

    cup orange juice

  • 2

    tablespoons quick-cooking tapioca

  • 1

    package (3 pounds) chicken pieces, skin removed, wings set aside

  • 1/4

    teaspoon salt

  • 1/2

    pound angel hair

Directions

1. In a small bowl, stir together sweet & sour sauce, orange juice and the tapioca. Place chicken in slow cooker bowl and pour orange juice mixture over top. Cover and cook on HIGH for 3 hours or LOW for 5 hours. 2. Using a slotted spoon, remove chicken to a serving platter and keep warm. Stir salt into orange sauce. Pour sauce into a gravy boat; set aside and keep warm. 3. Prepare angel hair pasta according to package directions. Drain, return to pot and stir in 1/2 cup orange sauce. Serve chicken with pasta and remaining sauce.

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