BEEF AND EGG NOODLE CASSEROLE

By cecelia26_

Ingredients

• 1/2 package (12 oz) AMERICAN BEAUTY
• Wide Noodles, uncooked
• 2 Tbsps onion, finely chopped
• 2 Tbsps butter or margarine
• 1 lb ground beef
• dash of salt
• 1/8 tsp pepper
• 1 can (10-1/2 oz.) condensed
• cream of tomato soup
• 1 cup yellow Cheddar cheese,
• shredded

Details

Adapted from americanbeauty.newworldpasta.com

Preparation

Step 1

Preheat oven to 350°F. Prepare pasta according to package directions; drain. In a large skillet, cook onion in butter until tender. Add meat; brown thoroughly. Add salt, pepper, pasta and soup. Pour into a 3-quart casserole and top with cheese. Cover and bake 20 minutes. Uncover and bake 10 more minutes.