Bacon & Swiss Quiche
- 1/2 pound bacon, cooked and crumbled
- 3/4 cup swiss cheese, shredded
- 3 eggs
- 1 1/2 - 2 cups cream or milk or combination of both
- pie crust
Adapted from sites.google.com
Press bacon and cheese into bottom of pie crust. Beat the eggs, cream or cream and milk, and seasonings in a mixing bowl until blended. Check seasonings. Pour into pie crust. Bake at 375 for 45 minutes to an hour, or until quiche has puffed and browned.