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Bacon & Swiss Quiche


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Rate this recipe 4.3/5 (13 Votes)


  • 1/2 pound bacon, cooked and crumbled
  • 3/4 cup swiss cheese, shredded
  • 3 eggs
  • 1 1/2 - 2 cups cream or milk or combination of both
  • salt
  • pepper
  • pie crust


Adapted from


Step 1

Press bacon and cheese into bottom of pie crust. Beat the eggs, cream or cream and milk, and seasonings in a mixing bowl until blended. Check seasonings. Pour into pie crust. Bake at 375 for 45 minutes to an hour, or until quiche has puffed and browned.


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