Slow Cooker Pork Roast
Little time on your hands but have guest for dinner? This Slow cooker pork roast is the perfect recipe, this pork is great served with rice, beans or veggies!
- Pork Shoulder Blade Roast or Picnic
- 10 dashes Worcestershire sauce
- 5 tablespoons your favorite dry rub, more if desired
Preparation time 5mins
Cooking time 725mins
Adapted from addapinch.com
Place meat in the slow cooker. Add dashes of Worcestershire sauce to the top of the meat until it is well covered. Then sprinkle heavily with dry rub. Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on warm setting for about 4 more hours or until the meat easily will pull with two forks.
Internal temperature of pork roast should be between 190º Fahrenheit and 205º Fahrenheit.
Remove from slow cooker and allow to rest about 5-10 minutes. Then, slice or pull for serving, basting with pan juices from slow cooker.
Leftovers should be kept in an airtight container in the refrigerator or freezer.