Low-Fat No-Bake Blueberry Cheesecake

By á-2686

Ingredients

• 1 package (8 oz) low-fat cream cheese, softened
• 2 cups fat-free whipped topping (Cool Whip)
• 2 TBSP white sugar (or slightly more to taste)
• 1 graham cracker crust pie shell

Details

Adapted from catcancook.com

Preparation

Step 1

In a large mixing bowl, mix together cream cheese, whipped topping, and sugar. Spoon into graham crust and chill for 1 hour. Top with fresh blueberries or fruit of your choice.