- 1-17.2 oz pkg frozen puff pastry sheets, thawed for 30
- 2 cups cherry or other flavor fruit pie filling
- nonstick cooking spray
- powdered sugar
Unfold pastry dough onto a lightly floured board or plastic wrap.
Sprinkle the top of the dough lightly with flour. Press out two dough circles from each sheet.
Combine all the remaining ingredients.
Place a dough circle into the opened pocket maker. Spoon about 1/2 cup of mixture into the bottom section of the dough circle. Close the lid and press down firmly to crimp the edges of the sandwich.
Repeat the process with remaining dough and ingredients. Spray wells lightly with cooking spray. Place one turnover in each well.
Cook 14 min or until well browned. Cook remaining turnovers.