Blueberry Bread Pudding

By Stacy_K

Health Benefit: Blueberries are high in antioxidants

Health Tip: Use whole wheat or high fiber bread; use evaporated or coconut milk to keep the creamy texture and cut the fat and calories; use egg beaters to save calories and fat.

Ingredients

• Bakery bread loaf (sour dough, challah, whole wheat french, or other) cut into cubes
• 2 (12 oz) cans low evaporated milk or low fat coconut milk
• 1 c. 2% milk
• 2 whole eggs
• 1 c. egg beaters
• 1 T. cinnamon
• 1 c. brown sugar
• 2 c. blueberries

Details

Servings 8

Preparation

Step 1

In a large bowl, whip eggs and milk together. Add cinnamon and sugar and mix until sugar dissolves. Add blueberries. Next add bread pieces and soak a bit. Pour into a 9 x 13 pan sprayed with cooking spray. Bake at 350 F for 50 - 55 minutes. Serve as breakfast or dessert. Enjoy!