Pork Tenderloin w/Peaches and Pecan Sauce

Pork Tenderloin w/Peaches and Pecan Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Tbsp olive oil

  • 1

    pork tenderloin cut into ¾" slices

  • 2

    cloves garlic, minced

  • 2

    green onions, sliced

  • 1

    can Campbell's Golden mushroom soup

  • 1

    15 oz. can sliced peaches in juice, drained, reserve juice

  • 3

    Tblsp low-sodium soy sauce

  • 2

    tsp honey

  • ¼

    cup pecan halves, toasted and broken into large pieces.

  • Hot cooked rice

Directions

Heat oil in 10" skillet, add pork and cook until wee browned on both sides. Remove from skillet. Add garlic and onions to skillet and cook 1 minute. stir soup, peach juice, soy sauce and honey in skillet and heat to a boil. Cook about 5 minutes. return pork to skillet, stir in peaches reduce heat to low. Cook until pork is completely done. Stir in pecans and serve over rice.


Nutrition

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