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Pork Tenderloin w/Peaches and Pecan Sauce


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  • 1 Tbsp olive oil
  • 1 pork tenderloin cut into 3/4" slices
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1 can Campbell's Golden mushroom soup
  • 1 15 oz. can sliced peaches in juice, drained, reserve juice
  • 3 Tblsp low-sodium soy sauce
  • 2 tsp honey
  • 1/4 cup pecan halves, toasted and broken into large pieces.
  • Hot cooked rice



Step 1

Heat oil in 10" skillet, add pork and cook until wee browned on both sides. Remove from skillet.

Add garlic and onions to skillet and cook 1 minute. stir soup, peach juice, soy sauce and honey in skillet and heat to a boil. Cook about 5 minutes.

return pork to skillet, stir in peaches reduce heat to low. Cook until pork is completely done. Stir in pecans and serve over rice.


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