Menu Enter a recipe name, ingredient, keyword...

clawson

Pork Tenderloin w/Peaches and Pecan Sauce

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 Tbsp olive oil
  • 1 pork tenderloin cut into 3/4" slices
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1 can Campbell's Golden mushroom soup
  • 1 15 oz. can sliced peaches in juice, drained, reserve juice
  • 3 Tblsp low-sodium soy sauce
  • 2 tsp honey
  • 1/4 cup pecan halves, toasted and broken into large pieces.
  • Hot cooked rice

Details

Preparation

Step 1

Heat oil in 10" skillet, add pork and cook until wee browned on both sides. Remove from skillet.

Add garlic and onions to skillet and cook 1 minute. stir soup, peach juice, soy sauce and honey in skillet and heat to a boil. Cook about 5 minutes.

return pork to skillet, stir in peaches reduce heat to low. Cook until pork is completely done. Stir in pecans and serve over rice.

‚Äč

You'll also love

Review this recipe

Mini Bacon and Cheese Toasts BAKED PORK CHOPS