Teriyaki Pork Tenderloin/ Weight Watchers

Instead of using a commercial teriyaki sauce, which tends to be high in sodium, Weigh Watchers came up with this version Jasmine rice would round out this meal beautifully. (1/2 cup cooked rice for each serving would increase the POINTS by 2) Serving size: (2 slices pork with 2 Tablespoons sauce) 4 POINTS

Teriyaki Pork Tenderloin/ Weight Watchers
Teriyaki Pork Tenderloin/ Weight Watchers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound pork tenderloin

  • 1/4

    cup reduced-sodium soy sacue

  • 1

    tablespoon peeled fresh ginger, minced

  • 2

    garlic cloves, minced

  • 1

    tablespoon seasoned rice vinegar

  • 1

    tablespoon packed dark brown sugar

  • 1

    tablespoon cornstarch

Directions

Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the pork and cook, turning frequently, until browned, about 6 minutes. Transfer the pork to a 5-6 qt. slow cooker. Combine the soy sauce, ginger, garlic, vinegar, brown sugar, and cornstarch in a bowl; pour over the pork. Cover and cook until the pork is fork-tender, 3-4 hours on HIGH or 6-8 HOURS on LOW. Transfer the pork to a cutting board; cut into 8 slices. Serve with the sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: