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Peach Brandy

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Rate this recipe 3.8/5 (4 Votes)

Ingredients

  • 1 qt. jar with lid.
  • 20 peach pits and skins
  • 1 cup of sugar
  • 2 cups hot water
  • Four to Six months of patience

Details

Servings 1
Adapted from ehow.com

Preparation

Step 1

* 1

Wash peaches, peel and pit them. Put pits and skins into your quart jar.
* 2

Boil the water and sugar into a medium syrup, fill quart jar to within one inch of top.
* 3

Seal quart jar and store in a cool, dry place for about 4-6 months. If you can bury it about a foot down, even better.



This recipe is best began in late summer.
*

Strain the pits and skins from the brandy before serving.
*

You need to make sure the jar is sealed tight.
*

Homemade alcohol is generally stronger than store bought. Drink responsibly.

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