Pork Medallions With Apples

By beach cook

Prep 10m
Cook 15m
Ready in 25m

Ingredients

• 1 Smithfield Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4 inch thick slices
• 1 tablespoon olive oil
• 1 large cooking apple ( like Rome or Granny Smith) cored and thinly sliced
• 1 small sweet yellow onion, thinly sliced
• 1/4 teaspoon apple pie spice or ground cinnamon
• 1/2 cup apple juice

Preparation

Step 1

1. Saute pork slices in oil over medium-high heat until browned. Remove from skillet and keep warm.

2. Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onions are tender.

3. Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F., about 5 minutes.