Prosciutto and Arugula Pizza:
- 1 * 1 cup small to medium arugula leaves
- 4 * 4 ounces mozzarella (preferably fresh)
- 1 * 1 cup pizza sauce, or other tomato sauce
- 6 * 6 very thin slices prosciutto
Trim any tough stems from arugula and thinly slice the cheese.
Top pizza dough with pizza sauce, spreading with back of a spoon to within 1/2-inch of edge.
Arrange mozzarella slices evenly over sauce.
Bake the pizza for 6 to 7 minutes, or until dough is crisp and browned, and transfer with a metal spatula to a cutting board.
Scatter arugula over pizza and arrange prosciutto slices on top.