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Prosciutto and Arugula Pizza:


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  • 1 * 1 cup small to medium arugula leaves
  • 4 * 4 ounces mozzarella (preferably fresh)
  • 1 * 1 cup pizza sauce, or other tomato sauce
  • 6 * 6 very thin slices prosciutto



Step 1

Trim any tough stems from arugula and thinly slice the cheese.

Top pizza dough with pizza sauce, spreading with back of a spoon to within 1/2-inch of edge.

Arrange mozzarella slices evenly over sauce.

Bake the pizza for 6 to 7 minutes, or until dough is crisp and browned, and transfer with a metal spatula to a cutting board.

Scatter arugula over pizza and arrange prosciutto slices on top.


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