Prosciutto and Arugula Pizza:

By Connie

Ingredients

• 1 * 1 cup small to medium arugula leaves
• 4 * 4 ounces mozzarella (preferably fresh)
• 1 * 1 cup pizza sauce, or other tomato sauce
• 6 * 6 very thin slices prosciutto

Preparation

Step 1

Trim any tough stems from arugula and thinly slice the cheese.

Top pizza dough with pizza sauce, spreading with back of a spoon to within 1/2-inch of edge.

Arrange mozzarella slices evenly over sauce.

Bake the pizza for 6 to 7 minutes, or until dough is crisp and browned, and transfer with a metal spatula to a cutting board.

Scatter arugula over pizza and arrange prosciutto slices on top.