Pumpkin Chip Cream Pie

Taste of HOme Simple and Delicious- Oct. Nov 2010

Pumpkin Chip Cream Pie
Pumpkin Chip Cream Pie

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Ingredients

  • 3/4 cup cold 2% milk

  • 1 pkg. instant vanilla pudding

  • 2/3 cup mini semisweet choc. chips

  • 1/2 cup canned pumpkin

  • 3/4tsp. pumpkin pie spice

  • 1 8oz. carton cool whip, divided

  • 1 graham cracker pie crust-9"

  • slivered almonds and choc. curls if desired

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the chocolate chips, pumpkin and pie spice. fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set. spread with remaining whipped topping; garnish with almonds and chocolate curls if desired.

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