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Ingredients
- 3/4 cup cold 2% milk
- 1 pkg. instant vanilla pudding
- 2/3 cup mini semisweet choc. chips
- 1/2 cup canned pumpkin
- 3/4tsp. pumpkin pie spice
- 1 8oz. carton cool whip, divided
- 1 graham cracker pie crust-9"
- slivered almonds and choc. curls if desired
Details
Servings 8
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the chocolate chips, pumpkin and pie spice. fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set.
spread with remaining whipped topping; garnish with almonds and chocolate curls if desired.
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