Carrot Loaf

Carrot Loaf
Carrot Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2 cup flour

  • 1 tsp. baking powder

  • 1 tsp. soda

  • 1 tsp. cinnamon

  • 1/4 tsp. salt

  • 1/2 cup seedless raisins

  • 1/4 cup chopped pecans

  • 1 cup sugar

  • 2/3 cup corn oil

  • 2 eggs

  • 1/2 tsp. vanilla

  • 1 1/2 cup grated carrot

Directions

Sift the flour, baking powder, cinnamon and salt together. Mix the raisins and pecands and dredge with 2 Tbs. flour mixture. Mix the sugar and oil in a bowl until blended, then beat in te eggs and vanilla. Add the flour mixture and carrots and mix well. Stir in the raisin micture and turn into a greased 9" x 5" x 3" loaf pan. Bake at 350 for 1 hour and 10 minutes. Cool pan on a rack.

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