Twiced Baked Sweet Potatoes

By bsterna

Ingredients

• 2 large sweet potatoes
• 2 oz. (¼ of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 2 Tbsp. fat-free milk
• 1 Tbsp. brown sugar
• 1/4 ¼ tsp. ground cinnamon
• 1/4 ¼ cup chopped PLANTERS Pecan

Preparation

Step 1

Heat oven to 425 degrees.

1. Cut potatoes lengthwise in half and lightly spray with cooking spray. Place, cut-sides down, in foil-lined 15×10×1-inch pan. Bake 30 to 35 min. or until tender.

2. Scoop out centers of potatoes into bowl. Add Neufchatel, milk, sugar and cinnamon to potatoes; mash until blended.

3. Fill shells with potato mixture; top with nuts. Bake 8 min. or until potatoes are heated through and nuts are toasted