Shrimp Mold

By jannycerv

Ingredients

• 1/2 can tomato soup
• 4 oz. cream cheese
• 1 env. Knox gelatin
• 1/4 c. green pepper, chopped
• 1/4 c. chopped celery
• 1/8 c. chopped onion
• 1 sm. can shrimp

Preparation

Step 1

Heat 1/2 can soup, add cream cheese and stir to melt. Remove from heat. Add 1 envelope of Knox gelatin and stir. Add vegetables and shrimp. Pour into molded and chill until solid, about 1 hour. Serve with crackers.