Lemon Blueberry Cupcakes
By longhornfans
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Ingredients
- 1 Pillsbury Moist Supreme Classic Yellow Cake mix (whole box, unprepared)
- 1 box (1 oz) of sugar free fat free lemon instant pudding
- and pie filling (whole box, unprepared)
- 2 cups of skim milk
- 1 cup fresh blueberries
Details
Servings 24
Adapted from recipes.sparkpeople.com
Preparation
Step 1
1. Mix together 1 box of yellow cake mix, 1 box of lemon pudding, 2 cups of skim milk with a mixer on medium until moistened.
2. Fold in blueberries.
3. Fill cupcake pans 2/3 the way full and bake at 350 for 19-23 minutes.
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