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Summer Zucchini Succotash

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Ingredients

  • 2 tbsp butter
  • 1 lb zucchini, diced (3 cups)
  • 2 cups corn kernels (about 3 ears)
  • 1 tbsp fresh thyme leaves
  • 2 tsp chopped garlic
  • 3/4 lb tomatoes, seeded and diced
  • 4 scallions, thinly sliced (1/2 cup)
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1/3 cup sou cream

Details

Preparation time 20mins
Cooking time 30mins
Adapted from pinterest.com

Preparation

Step 1

1. Melt butter in a 12 inch skillet over medium-high heat. Saute zucchini, corn, thyme, and garlic 4 to 6 minutes tossing several times.

2. Stir in tomatoes, scallions, salt, and pepper; continue to cook, tossing mixture, until zucchini is just tender, about 2 minutes longer.

3. Remove from heat. Stir in sour cream. Serve warm or at room temperature.

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