Summer Zucchini Succotash

By á-36350

Ingredients

• 2 tbsp butter
• 1 lb zucchini, diced (3 cups)
• 2 cups corn kernels (about 3 ears)
• 1 tbsp fresh thyme leaves
• 2 tsp chopped garlic
• 3/4 lb tomatoes, seeded and diced
• 4 scallions, thinly sliced (1/2 cup)
• 1 tsp salt
• 1/2 tsp ground pepper
• 1/3 cup sou cream

Details

Preparation time 20mins
Cooking time 30mins
Adapted from pinterest.com

Preparation

Step 1

1. Melt butter in a 12 inch skillet over medium-high heat. Saute zucchini, corn, thyme, and garlic 4 to 6 minutes tossing several times.

2. Stir in tomatoes, scallions, salt, and pepper; continue to cook, tossing mixture, until zucchini is just tender, about 2 minutes longer.

3. Remove from heat. Stir in sour cream. Serve warm or at room temperature.