Summer Zucchini Succotash

Summer Zucchini Succotash
Adapted from pinterest.com
Summer Zucchini Succotash

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from pinterest.com

Ingredients

  • 2

    tbsp butter

  • 1

    lb zucchini, diced (3 cups)

  • 2

    cups corn kernels (about 3 ears)

  • 1

    tbsp fresh thyme leaves

  • 2

    tsp chopped garlic

  • 3/4

    lb tomatoes, seeded and diced

  • 4

    scallions, thinly sliced (1/2 cup)

  • 1

    tsp salt

  • 1/2

    tsp ground pepper

  • 1/3

    cup sou cream

Directions

1. Melt butter in a 12 inch skillet over medium-high heat. Saute zucchini, corn, thyme, and garlic 4 to 6 minutes tossing several times. 2. Stir in tomatoes, scallions, salt, and pepper; continue to cook, tossing mixture, until zucchini is just tender, about 2 minutes longer. 3. Remove from heat. Stir in sour cream. Serve warm or at room temperature.

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