Cherry Cranberry Sauce

By Cindy

Ingredients

• 1 12-ounce bag fresh cranberries
• 1 can cherries
• 1 cup sugar
• Salt
• 2 shots brandy

Preparation

Step 1

Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water.

Cook until cranberries begin to burst. Add brandy and remove from heat. Let cool and transfer to serving dish.