Cranberry-Maple Slow Cooker Oatmeal

By Cassaundra

Course: breakfast
PointsPlus™ Value: 6
Servings: 9
Preparation Time: 8 min
Cooking Time: 6 min
Level of Difficulty: Easy

Simply stir the ingredients together before bed time and wake up to a comforting bowl of creamy, filling oats.

Ingredients

• Ingredients
• 8 cup(s) water
• 2 cup(s) Hodgson Mill Steel cut oats
• 2/3 cup(s) dried cranberries, chopped
• 1/2 cup(s) maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp table salt
• 3 Tbsp slivered almonds, toasted

Details

Servings 9

Preparation

Step 1

Instructions

* Combine all ingredients, except almonds, in a 5- to 6-quart slow cooker. Cook on low power for 4 to 6 hours, depending on desired creaminess. Stir well to combine and then sprinkle with almonds. Yields about 3/4 cup oatmeal and 1 teaspoon almonds per serving.