Crescent Bacon Cheddar Pinwheels

Photo by Jen L.
Adapted from keyingredient.com

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

16

slices

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

16

servings

Adapted from keyingredient.com

Ingredients

  • 1

    can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  • 4 - 6

    slices bacon, crisply cooked, crumbled

  • 1/2

    cup finely shredded Cheddar cheese (2 oz)

  • 1/4

    cup chopped green onions (4 medium)

  • optional -

  • Fresh Spinach - sauted

Directions

1 Heat oven to 350°F. If using crescent rolls: Unroll dough; press into rectangle, firmly pressing perforations to seal. Or use dough sheet. 2 Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 16 slices; place cut side down on ungreased cookie sheet. optional- while cooking up bacon, saute spinach until cooked through. Place onto dough after the bacon. 3 Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

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