Escarole and Beans

By ldijoe

Ingredients

• 1 cup chicken broth
• 1 large head escarole (well washed and coarsely cut)
• olive oil
• 2 garlic cloves, minced
• 1 can cannellini beans
• bay leaves, cut up

Details

Servings 4

Preparation

Step 1

In saucepan place chicken broth and escarole, bring to a boil and simmer for an hour. Brown garlic in the oil, then add cannelllini beans with their liquid and heat thoroughly. Combine with escarole and let simmer for 10-20 minutes. Stir with wooden spoon.