Rainbow Italian Zucchini

By á-2301

Ingredients

• 1 medium onion, coarsely chopped
• 2 tablespoons olive oil
• 1 large orange bell pepper, chopped
• 2 garlic cloves, minced
• 4 medium tomatoes, coarsely chopped
• 1 1/2 pounds zucchini, sliced
• 2 teaspoons coarse salt
• 1/4 teaspoon pepper
• 1/4 cup chopped Italian parsley
• 2 tablespooons chopped basil
• 1 tablespoon chopped thyme
• 1 tablespoon chopped oregano

Preparation

Step 1

Cook onion in oil in large skillet over medium-high heat 4 to 5 minutes or until softened, stirring frequently. Add bell pepper and garlic; cook 3 to 5 minutes or until pepper is softened. (Do not brown garlic because it can beome bitter.) Stir in tomatoes, zucchini, salt and pepper; cover and simmer 6 to 8 minutes or until zucchini is crisp-tender. Stir in all remaining ingredients.