Corn And Potato Soup

By kathya5084

Easy soup to prepare. A slightly spiced up rendition of corn and potato soup.

Ingredients

• 6 slices bacon, chopped
• 1 cup chopped onion (1 medium)
• 2 cans (15 1/4 oz.) Cream Style Corn
• 1 can (7 oz.) chopped green chilies, drained
• 1 pound potatoes, washed and cut into 1/2-inch pieces (red or yellow)
• 3 cans (14 oz. each) chicken broth
• 1 lb polish kielbasa, diced and sauteed

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Heat a large soup pot over medium-high heat. Add bacon and cook for 2-3 minutes or until crisp.

Remove bacon and place on paper towels to drain, reserving 1 tablespoon of bacon drippings in soup pot. Heat drippings over medium-high heat. Add onion and cook for 4 minutes or until golden brown.

Add corn with juice, green chilies, potatoes and chicken broth; stir to combine. Bring soup mixture to a boil and reduce heat to medium-low heat. Cover and cook for 20 minutes. Before serving, add cooked bacon.