Scallops Dill Sauce over Angel Hair Pasta

Scallops Dill Sauce over Angel Hair Pasta
Scallops Dill Sauce over Angel Hair Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1-1/2 Tbsp shallots, chopped

  • 1-1/2 Tbsp butter

  • 2 Tbsp flour

  • 1 cup heavy cream

  • 1-1/4 cup half and half

  • 6 drops Tabasco sauce

  • 2-1/2 Tbsp fresh dill, chopped

  • 1/3 tsp salt

  • 1/4 tsp fresh ground white pepper

  • 1-1/4 lb bay scallops

  • 1 Tbsp butter

  • 1/2 cup dry white wine

  • 1-1/2 lb angel hair pasta, cooked

Directions

Saute shallots in 1-1/2 Tbsp butter in 1-1/2 qt saucepan until translucent. Stir in flour. Cook for 5 min to make roux, stirring frequently. Bring cream and half & half to the simmering point in saucepan. Whisk into roux. Cook for 5-10 min until thickened to desired consistency, stirring frequently. Stir in Tabasco sauce, dill, salt, and white pepper, keep warm. Saute scallops in 1 Tbsp butter in skillet for 2-3 min. Stir in wine. Add to cream sauce. Serve over pasta.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: