Grilled Tuna with Olive Tapenade

Grilled Tuna with Olive Tapenade
Adapted from foodnetwork.com
Grilled Tuna with Olive Tapenade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 1/2 cup chopped, pitted kalamata olives

  • 1/2 cup chopped green olives with pimientos

  • 1 tablespoon chopped sun-dried tomatoes, packed in oil

  • 1 teaspoon chopped fresh thyme

  • 1 teaspoon chopped fresh oregano

  • 1 tablespoon olive oil

  • 1 tablespoon capers

  • 1 teaspoon lemon juice

  • Tuna:

  • 4 (6 to 8-ounce) 1-inch thick tuna fillets

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground black pepper

Directions

In a medium bowl, combine the olives, tomatoes, thyme, oregano, oil, capers, and lemon juice. Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat. Sprinkle the fish with salt and pepper. Grill the tuna until desired degree of doneness, about 3 minutes per side. Serve the tapenade over the grilled fish

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