Beer and Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup

Beer and Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup
Beer and Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup

PREP TIME

60

minutes

TOTAL TIME

85

minutes

SERVINGS

8

servings

PREP TIME

60

minutes

TOTAL TIME

85

minutes

SERVINGS

8

servings

Ingredients

  • 2 poblano chiles

  • 8 slices bacon, chopped

  • 1 8 oz box jiffy buttermilk biscuit mix

  • 1 cup shredded sharp cheddar cheese

  • 1/4 cup chopped chives

  • 1/4 cup yellow mustard

  • 2 tbsp honey

  • 6 tomatillos-peeled, rinsed and chopped

  • 1 small red onion, chopped

  • 2 cloves garlic, chopped

  • salt and pepper

  • 3/4 pound ground beef chuck

  • 3/4 cup pound of ground sirloin

  • 1/2 cup beer

  • 1/4 cup worcestershire sauce

  • 2 tbsp chili powder

  • 2 tbsp grill seasoning

  • 1 tbsp paprika, ground cumin, coriander

  • 1 1/2 tsp dried oregano

  • 2 tbsp cilantro leaves

  • 1 tsp grated peel plus the juice of 1 lime

  • Shredded lettuce, for serving

Directions

Preheat the broiler. Arrange chiles on a broiler pan and broil, turning occasionally, until blackened all over, about 10 minutes. Transfer to a bowl, cover and let stand for 5 to 10 minutes. Peel and discard the stems and seeds. While the chiles are broiling, in a medium skillet, cook the bacon over medium-high heat until crisp, about 7 minutes. Drain reserving about 2 tbsp of the bacon fat; crumble the bacon. Preheat the oven to 425 degrees. Preheat the grill or grill pan to medium-high. In a large bowl, combine the biscuit mix with 1/2 cup water and whisk until a dough forms. Mix in the cheese, chives, mustard, honey, bacon, and reserved bacon fat. Spoon 8 equal mound of the biscuit dough onto a baking sheet and bake until golden, 10 minutes. Let cool for 2 min, transfer to a rack and let cool completely; split. Meanwhile, in a medium saucepan, combine the tomatillos, onion, and grlic; season with salt and pepper. Cook over medium-high heat until the onions and tomatillos are softened, 8 to 10 min. Medium bowl combine the beeff, beer, worcestershire sauce, chili powder, grill seasoning, paprika, cumin, coriander and oregano. Shape into 8 patties, about 1 1/2 in thick. Add to the grill and cook, turning once, for 5 min for medium-rare. Using food processor, puree tomatillo mixture, chiles, cilantro, lime peel and lime juice; season with salt and pepper. Top each biscuit bottom with a little shredded lettuce, a beef patty, some tomatillo ketchup and biscuit top; secure with toothpick.

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