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Beer and Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup

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Ingredients

  • 2 poblano chiles
  • 8 slices bacon, chopped
  • 1 8 oz box jiffy buttermilk biscuit mix
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped chives
  • 1/4 cup yellow mustard
  • 2 tbsp honey
  • 6 tomatillos-peeled, rinsed and chopped
  • 1 small red onion, chopped
  • 2 cloves garlic, chopped
  • salt and pepper
  • 3/4 pound ground beef chuck
  • 3/4 cup pound of ground sirloin
  • 1/2 cup beer
  • 1/4 cup worcestershire sauce
  • 2 tbsp chili powder
  • 2 tbsp grill seasoning
  • 1 tbsp paprika, ground cumin, coriander
  • 1 1/2 tsp dried oregano
  • 2 tbsp cilantro leaves
  • 1 tsp grated peel plus the juice of 1 lime
  • Shredded lettuce, for serving

Details

Servings 8
Preparation time 60mins
Cooking time 85mins

Preparation

Step 1

Preheat the broiler. Arrange chiles on a broiler pan and broil, turning occasionally, until blackened all over, about 10 minutes. Transfer to a bowl, cover and let stand for 5 to 10 minutes. Peel and discard the stems and seeds.
While the chiles are broiling, in a medium skillet, cook the bacon over medium-high heat until crisp, about 7 minutes. Drain reserving about 2 tbsp of the bacon fat; crumble the bacon.
Preheat the oven to 425 degrees. Preheat the grill or grill pan to medium-high. In a large bowl, combine the biscuit mix with 1/2 cup water and whisk until a dough forms. Mix in the cheese, chives, mustard, honey, bacon, and reserved bacon fat. Spoon 8 equal mound of the biscuit dough onto a baking sheet and bake until golden, 10 minutes. Let cool for 2 min, transfer to a rack and let cool completely; split.
Meanwhile, in a medium saucepan, combine the tomatillos, onion, and grlic; season with salt and pepper. Cook over medium-high heat until the onions and tomatillos are softened, 8 to 10 min.
Medium bowl combine the beeff, beer, worcestershire sauce, chili powder, grill seasoning, paprika, cumin, coriander and oregano. Shape into 8 patties, about 1 1/2 in thick. Add to the grill and cook, turning once, for 5 min for medium-rare. Using food processor, puree tomatillo mixture, chiles, cilantro, lime peel and lime juice; season with salt and pepper. Top each biscuit bottom with a little shredded lettuce, a beef patty, some tomatillo ketchup and biscuit top; secure with toothpick.

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