Grilled Halibut Steak with Tomato Salsa Sauce

By Tiller

Ingredients

• 1-½ lb. halibut steaks, about ¾ inch thick
• 500ml Tomato Salsa Sauce
• 1/3 cup finely diced cucumber
• 1/3 cup finely diced sweet red pepper
• 2 tbsp. finely diced red onion
• 1 small ripe tomato, finely diced
• 2 tsp Red wine vinegar
• 2 tsp chopped fresh coriander (optional)
• Dash hot pepper sauce
• ½ tsp. olive oil
• Salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Tomato Salsa sauce: In Bowl, combine cucumber, red pepper, onion, tomato, vinegar, coriander (if using), hot pepper sauce, and oil; stir to mix. In food processor, puree half of the salsa mixture; combine with remaining salsa,

On greased grill over medium heat or in broiler, grill fish, turning once, for about 4 minutes on each side or until fish flakes easily. Place on serving platter or plates and spoon salsa over.

Makes 4 servings (1 ¼ cups/300ml sauce)