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Seafood Chowder

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Ingredients

  • 2 cans of lobstermeat
  • 1 bag scallops (500g)
  • 1 lb shelled shrimp
  • 2 tbsp. flour (25 ml)
  • 4 cups potatoes peeled and diced
  • 1/2 cup chopped celery
  • 1 cup water (250ml)
  • 1 cup onions chopped (125 ml)
  • 2 cups 10% cream ( 1l )
  • 1 cup milk
  • 1 tsp. salt
  • White cayenne pepper yo give a bit of a bite
  • 1/4 cup butter or margarine (50 ml)
  • 1 can lobster pate or paste
  • 1 can cream of potato soup

Details

Cooking time 1mins

Preparation

Step 1

If frozen thaw lobster, reserving the lobster juice.Remove any bits of shell or cartilage and cut into bit size pieces. Set aside

In a heavy saucepan, saute onions in butter until tender. Stir in flour and cook for 1 minute. Add potatoes and enough water to cover bringing to a boil. Cook until tender. add seafood and simmer for 5 minutes, stirring once or twice. Add cream, milk,lobster juice, shrimp and seasonings.Add potato soup and 2 tbsp. cornstarch and stir gently and server.

May garnish with paprika and chopped parsley when served.

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