Bacon, Cheese and Potato Chowder

Bacon, Cheese and Potato Chowder
Bacon, Cheese and Potato Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 C fat free milk

  • 1 can (10 3/4 oz) cream of potato soup

  • 2 c frozen southern style hash browns

  • 1 c shredded cheddar cheese

  • slices of bacon, cooked and crumbled

  • 1/4 c thinly sliced green onions

Directions

Mix milk and soup in large saucepan. Stir in hashbrowns. Bring to boil on high heat, stirring occasionally. Reduce heat to med-low. Simmer 10 minutes stirring frequently. Ladle into soup bowls. Top evenly with the cheese, bacon, and onions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: