Loretta's Zucchini Beef Bake

With zucchini fresh from our garden this makes a delicious Summer or cold winter Casserole From my neigbor Loretta
Loretta's Zucchini Beef Bake
Loretta's Zucchini Beef Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • Preheat oven to 350°

  • 4

    cups Zucchini, thinly sliced

  • 3/4

    Lb. Ground beef or Turkey

  • 1/2

    cup Onion, chopped

  • 1

    garlic clove, peeled and minced

  • 1

    cup of cooked long grain rice

  • 1/2

    teaspoons Salt

  • 1/2

    teaspoons Basil , dried and crushed

  • 1/2

    teaspoon Oregano, dried and crushed 1/4 teaspoons

  • Pepper

  • 1

    Egg

  • 1/2

    cup Cottage cheese

Directions

1. Preheat oven to 350° 2. Cook enough rice for 1 cup 3. Cook zucchini in a small amount of water for 1 to 2 minutes, drain well and set aside 4. In a skillet, cook ground beef, onion and garlic. 5. Stir in: rice, tomato sauce, salt, basil, oregano , and pepper 6. Mix together: 1 egg, beaten 1/2 cup cottage cheese Arrange 1/2 of the zucchini in a 10 x 6 x 2 buttered baking dish Sprinkle lightly with salt and spoon the mixture over zucchini Spread cottage cheese mixture over meat mixture Top with remaining zucchini slices and bake at 350° for 15 minutes Spread 1 cup shredded cheddar cheese (4 0Z.) over the top and bake for another 10 minutes let stand for 10 minutes before serving

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