Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans

By t1bishop

wonderful tasting and beautiful salad

Ingredients

• 1/3 cup white balsamic vinegar
• 1 garlic clove minced
• 2 tbsp brown sugar
• 2 tbsp olive oil
• 1/8 tsp salt
• 1 large peeled and diced fresh peach
• 2 tbsp chopped fresh basil
• 2 lbs heirloom tomatoes
• 3 oz. goat cheese
• 1/2 cup chopped toasted pecans
• fresh ground pepper

Details

Servings 6
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Whisk together 1;3 cup white balsamic vinegar; 1 garlic clove, minced; 2 Tbsp. brown sugar; 2 Tbsp. olive oil;
and 1/8 tsp. salt. Stir in 1 large peeled and diced fresh peach and 2 Tbsp. chopped fresh basil. Spoon over sliced
heirloom tomatoes (about 2Ib.); top with 3 oz. crumbled goat cheese and 1/2 cup coarsely chopped toasted
pecans. Sprinkle with freshly ground pepper to taste.