Lobster and Corn Chowder

Lobster and Corn Chowder
Lobster and Corn Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3 cup unsalted butter

  • 2 cups well rinsed and finely chopped leeks (white part only)

  • 1 1/3 cups finely chopped celery

  • 2/3 cup finely chopped yellow onion

  • 2/3 cup finely chopped red bell peppers

  • 2/3 cup finely chopped yellow bell peppers

  • 2/3 cup finely chopped green bell peppers

  • ½ cup chopped green onions

  • Reserved corn kernels from Lobster-Corn Stock recipe

  • 2/3 cup peeled, seeded, and finely chopped tomatoes

  • 1 tsp minced garlic

  • 2 tsp salt

  • 1 tsp freshly ground pepper

  • 1 tbsp old bay

  • 1/3 tsp crushed red pepper flakes

  • 1 cup a/p flour

  • 1/3 cup brandy

  • Lobster Corn Stock

  • 1/3 tsp cayenne pepper

  • 1 pound Idaho potatoes, peeled and diced

  • 1 2/3 cups heavy cream

  • Reserved lobster meat from lobster corn stock recipe

  • Reserved Shrimp from lobster corn stock recipe

  • 1/3 cup assorted fresh herbs

  • 1/3 pound bacon, cooked until crisp, drained, and crumbled

  • A splash of sherry

Directions

• In a large pot, melt butter over medium heat • Add the leeks, celery, bell peppers, yellow onions, and ¼ cup green onions and cook stirring until soft, about 5 minutes • Add the corn kernels, tomatoes, garlic, salt, pepper, old bay and red pepper, and cook stirring for 4 min. • Add the flour and cook stirring constantly, until the flour smells slightly toasted, but does not brown, about 3 minutes • Add the brandy and cook, stirring, for 2 minutes • Add the lobster stock and cayenne, and stir well to incorporate • Bring to a boil, stirring occasionally • Reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 30 minutes • Add the potatoes, stir well, and simmer until tender, about 16 minutes • Add the cream, lobster, shrimp, remaining ¼ cup green onions, and assorted herbs, and cook, stirring for 5 minutes • Remove from heat and stir in bacon, adjust seasoning to taste • Pour into bowls and add a splash of sherry

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