Side or Main Dish: Spaghetti with Lemon & Olive Oil

Side or Main Dish:  Spaghetti with Lemon & Olive Oil
Side or Main Dish:  Spaghetti with Lemon & Olive Oil

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound spaghetti

  • 1/4

    c EVO, plus more for serving

  • 1

    medium shallot

  • 1/4

    c cream

  • 2

    t finely grated zest

  • 1/4

    c lemon juice

  • 1

    oz grated Parmesan cheese, about 1/2 cup plus more for serving

  • 2

    T fresh shredded basil

Directions

Boil spaghetti as directed to al dente. Drain reserve 1 cup of pasta water. Heat 1 T oil in same Dutch oven over med heat until shimmering, add shallots and 1/2 t salt. Cook till softened, whisk the reserved water and cream into pot. Bring to a simmer and cook for 2 minute . Remove from heat, add pasta and stir until coated. Stir in remaining 3 T EVO, lemon zest & juice, cheese 1/2 t pepper. Cover and let stand for 2 minutes. Toss and adjust consistency with remaining pasta water. Stir in basil and seasoning. Serve drizzling portions with olive oil and cheese.

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