Pumpkin Pudding

By djmoulds

Ingredients

• 1 16 oz can pumpkin
• 1 can evaporated milk
• 2 lg eggs
• 1 T cornstarch
• 1 c granulated sugar
• 1 t cinnamon
• 1/2 t nutmeg

Preparation

Step 1

Whisk all ingredients in a 3 qt microwavable bowl. Cover with lid or vented plastic wrap. High power for 10 minutes, stirring after 5 minutes. Stir and decrease power to medium high and cook 10 minutes longer again stirring after 5 minutes. Let stand covered for 20 minutes.