Black Bean and Fresh Corn Tacos

By DOMESTICDIVA

Ingredients

• Ingredients
• 1 cup green pepper, finely chopped
• 1/2 cup red pepper, finely chopped
• 1/2 cup vegetable broth
• 2 cloves garlic, minced
• 2 large tomatoes, seeded and chopped
• 1 cup corn, fresh from the cob
• 2 cups cabbage, shredded
• 3 tablespoons Drick’s Mexican Seasoning
• 1 medium lime, juiced
• 1 cup cooked brown rice
• 8 small tortillas
• 8 tablespoons light sour cream
• 8 tablespoons light Mexican cheese, shredded

Preparation

Step 1

Directions:

Spray a non-stick skillet with cooking spray over medium heat. Add peppers and onion and cook stirring frequently for 5 minutes until peppers and onion soften.
Add vegetable broth, garlic, tomatoes, corn, cabbage, Mexican seasoning and lime juice. Reduce heat to medium low and cook another 10 minutes.
Add rice and combine.
Serve with tortillas, sour cream and cheese.
Yield: 8 Servings