Grapefruit and Greens salad

By lascrna

Ingredients

• 8 cups torn mixed salad greens
• 1 small purple onion, thinly sliced
• 2 Tbsp. fresh chopped basil
• 2 pink grapefruits, peeled and sectioned
• 1/2 cup pine nuts, toasted
• 1/2 cup red wine vinegar
• 1/4 cup Dijon mustard
• 2 Tbgsp sugar
• 2 Tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp fresh groound pepper
• 3/4 cup olive oil

Preparation

Step 1

Combine first 4 ingredients in a salad bowl. Drizzle with 3/4 cup Dijon viniagrette. Sprinkle with pine nuts. Serve with remaining viniagrette.

Viniagrette: Combine 1st 6 ingredients in a blender, process until smooth. Add oil in a slow steady stream until blended.