Tomato Shrimp Scampi With Fettuccine
By Joelene
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Ingredients
- 8 ounces fettuccine pasta
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 cups plum tomatoes, chopped
- 1/2 cup vermouth or white cooking wine
- 1/4 cup lemon juice from concentrate
- 1/2 teaspoon sugar
- 4 scallions, chopped
- 1 pound shrimp -- peeled and deveined, rinsed, patted dry
- 1/8 teaspoon red pepper flakes
- 4 tablespoons basil
- 4 tablespoons Parmesan cheese
Details
Preparation
Step 1
Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
Pour in vermouth or white wine, lemon juice, and sugar. Simmer 6 minutes.
Add scallions, shrimp, and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes. Stir in basil and Parmesan cheese.
Toss with cooked fettuccine; serve immediately in shallow bowls.
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